CHEF’S SPECIALS
SEASONAL CHEF FEATURES
CHICKEN PARM SANDWICH
MUSHROOM RISOTTO
SIZZLING SHRIMP SKILLET
SCALLOP CAPRESE SALAD
Chicken Parmesan, Mozzarella, Marinara, Garlic Purée, Brioche Bread, and Choice of Side – 16
Creamy Arborio, Sautéed Mushrooms, a touch of Garlic, and finished with Parmesan cheese and fresh herbs - 16
Shrimp Sautéed with Garlic, Butter, and a Blend of Spices, Accompanied by Bell Peppers, Onions, Black Rice, and Corn Tortillas - 25
Fresh Seared Scallops served atop a bed of vibrant Heirloom Tomatoes, Mozzarella, Arugula, Bacon Crumbles, and a Drizzle of Balsamic Glaze - 32