OPEN FOR DINNER TUESDAY - SUNDAY
OPEN FOR DINNER TUESDAY - SUNDAY
Our Menu
Starters
Fire Shrimp
Fried Shrimp, Accompanied By a Calabrian Chili Aioli, Calabrian Chilies, Lettuce, and a Slice Of Lemon
Calamari (g)
Fried or Grilled Squid, Hot Giardiniera, Marinara, Romaine and a Slice of Lemon
Coconut Shrimp
Coconut Panko-Crusted Shrimp, Mango Chutney, Pineapple Slaw
Bruschetta
Garlic Herb Toast, Diced Tomatoes, Mozzarella, Pesto Drizzle, Balsamic Glaze, and Shaved Parmesan
Cauliflower
Fried Cauliflower, Mango Habanero Aioli
Rib Bites
Smoked Baby Back Ribs, Panko-Crusted and Deep Fried, glazed with BBQ Sauce
Epicurean Bites
Steak Tartare
Beef Tenderloin, Capers, Shallots, Kalamata Olives, Egg Aioli, Brioche Toast Bites or Whole Serving
Tuna Poke
Tuna, Wasabi, Radish, and Avocado served in Wonton Cups
Traditional Lox
Crostini, Chili Mayo Cream Cheese, Lox Salmon, Tomato, Candied Pistachios
Crab Cakes
Mini Midwest-Style Crab Cake Bites, Accompanied by Lemon Aioli and Sweet Pineapple Slaw
Salads
Protein Options: Grouper - Chicken - Salmon - Tuna
Beet & Burrata (g)
Arugula, Red and Golden Beets, Pickled Onions,Burrata, Candied Pistachios, finished with a Lemon Vinaigrette and Beet Drizzle
Seared Tuna (g)
Blackened Tuna, Accompanied By Cucumber, Romaine, Tomatoes, Sweet Wasabi, and Chip Strips
Vault Chopped
Romaine, Mozzarella, Cucumber, Sweet Onions, Smoky Bacon, Croutons, Tortilla Strips, Garlic Parmesan Dressing and Parmesan
Soup of the day
New England Clam Chowder
Cup or Bowl
Lobster Bisque
Cup or Bowl
Flatbreads
Woodland
Garlic Sauce, Mushrooms, Onions, Bacon, Tomatoes, Balsamic Glaze
Garden
Tomatoes, Arugula, Parmesan, Pesto, Balsamic Glaze
Rustica
Mozzarella, Tomatoes, Basil, Balsamic Glaze and Crunchy Chili Aioli
Elevated Small Plates
Sushi Stack
Tuna or Crab Cilantro, Jalapeños, Mango, Black Rice, Avocado, Fried Wontons
Poke Bowl
Black Rice,Tuna, Salmon, Avocado, Cucumber, Edamame, Ponzu Sauce
Ceviche (g)
Salmon, Mango, Cucumber, Red Onion, Avocado, Guacamole, Served Tortilla Chips
Shrimp Cocktail (g)
Jumbo Shrimp, accompanied by Cocktail Sauce, Horseradish and a Wedge of Lemon
On the Half Shell (g)
Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food Born Illness,Especially If You Have Certain Medical Conditions
The Half-Shell
Fresh Raw Oysters, Lemon, Cocktail Sauce, Horseradish, and Mignonette
Rockefeller
Baked Oyster, Spinach, Cream Sauce, Panko
Seafood Tower
Chilled Jumbo Shrimp – Chilled Shrimp Served With Cocktail Sauce And Lemon Wedges. Oysters on the Half Shell Lemon Wedges, Cocktail Sauce, Mignonette Chilled Lobster Tails – Served With Drawn Butter And Lemon. Tuna Tartare – Seasoned With Soy, Sesame Oil, And Lime
Seafood Entrées
7 Fishes Stew (g)
Clams, Mussels, Shrimp, Scallops, Lobster, Calamari, and Fresh Catch Of The Day, Cream Sauce and Sun-dried Tomatoes
Puttanesca (g)
Seared Ahi Tuna Served with Olives, Capers, Garlic, Cherry Tomatoes, Olive Oil, Marinara
Bacon-Scallops (g)
Bacon, Pan-Seared Scallops, Garlic Purée, and Calabrian Chili
Shrimp Noir (g)
Black Rice, Sautéed Zucchini, Shrimp, and a Calabrian Chili Sauce
Escabeche (g)
Pan-Seared Chilean Sea Bass, accompanied by Edamame, Cherry Tomatoes, and a Calabrian Chili Sauce
Scallops & Citrus Arborio (g)
Seared Scallops, Citrus-infused Arborio Rice, Sun-dried Tomatoes, Spinach, Garlic, Parmesan, and Butter
Persillade (g)
Blackened Grouper, Black Rice, Red Bell Pepper, Lemon Herb Sauce
Piccata
Citrus-Infused Fried Walleye, and Capers and Sautéed Broccolini
Fish & Chips
Perch and Cod, served with Fries, Coleslaw, and Tartar Sauce
Land Entrées
Steak Sinatra (g)
Beef Tenderloin, Bell Peppers, Mushrooms, and Onions, Mashed Potatoes, Balsamic Glaze, and a Red Wine Reduction
Char-Grilled Ribeye (g)
USDA Prime Ribeye Steak, Mashed Potatoes, Mushrooms, and Zucchini
Surf n’ Turf (g)
USDA Prime Ribeye, Shrimp, Lobster Tail, and Seared Scallops, Dry Slaw, and Calabrian Chili Oil
Prime Ribeye Mushroom Arborio (g)
USDA Prime Ribeye Steak, Mushroom Arborio Rice, Parmesan Cheese
Chicken Roulade (g)
Chicken Breast, Seasonal Vegetables, Black Rice and Sautéed Zucchini
Aromatic Chicken
Chicken Breast, Adobo- Orange Reduction, Poblano Sauce Pasta
Fresh Starches
The Bolognese
Choice Of: Tuna or Veal, Marinara, Italian Herbs, Garlic, Calabrian Chilis, Tomatoes and Onions, Pasta
Eggplant Parmesan
Breaded Eggplant, Marinara Sauce, Mozzarella, Parmesan
Lobster & Shrimp
Pasta, Shrimp and Lobster Meat, Garlic Sauce, Spinach, Calabrian Chilis, and Sun-Dried Tomatoes
Burrata alla Vodka
Pasta,Vodka Sauce, Burrata Cheese, topped with Panko Breadcrumbs
On Bread
Blackened Grouper
Calabrian Chili Aioli, Greens, Mango Salsa, Avocado, served with a Wasabi Salad
Calabrian Shrimp
Fried Calabrian Shrimp, Lettuce, Tomato, Calabrian Chili Aioli, served with French Fries
Double Bacon Stack
Double Angus Beef Burger, Lettuce, Tomato, Red Onion, American Cheese, and Bacon, served with French Fries
Tropical Chicken
Mayonnaise, Lettuce, Tomato, Pickles. Pineapple Slaw, Onion, served with French Fries
On Tortilla
Steak (g)
Steak, Corn Tortilla, Pickled Onions, Cilantro, Melted Mozzarella, Pico De Gallo
Chipotle Shrimp (g)
Chipotle Glaze, Corn Tortilla Romaine Lettuce, Parmesan Cheese
Cauliflower
Cauliflower, Slaw, Corn Tortilla, Pico De Gallo
Chicken (g)
Chicken, Corn Tortilla, Pickled Onions, Cilantro, Melted Mozzarella, Pico De Gallo
Sides
Mashed Potatoes
Sweet Potato Fries
Vegetables
Lobster Mac
French Fries
Side Salad
(g) Can Be Made Gluten-Free: Ask your server to make this dish suitable for your dietary needs.
