Our Menu
Appetizers

Tomatoes, pesto, aged balsamic, and parmigiano reggiano
Calabrian chili aioli, greens, lemon, fresno chile
French baguette, butter, herb-infused olive oil, and roasted garlic
Midwest-style crab cake, lemon aioli, dry slaw, and bacon crumble
Fried cauliflower with mango habanero aioli
Fried panko-crusted baby back ribs, BBQ sauce
Fried or grilled (g) squid, hot giardiniera and marinara
Shrimp & Lobster with chili aioli, greens, onion, and radish
Mashed potatoes, ’nduja butter, lime, lemon, fresh herbs, and onion
Soups & Salads
Clams in cream chowder with carrots, potatoes, celery and croutons • Cup $10.00 | Bowl $15.00
Lobster tail, puff pastry, butter, onion, garlic, carrots, and tomato • Cup $15.00 | Bowl $25.00
Caesar dressing with parmigiano reggiano, toast points, and aged balsamic

Beets, pickled onions, burrata, pistachio brittle, lemon vinaigrette, and beet drizzle
Cucumber, tomato, onion, bacon, croutons, Italian dressing, parmigiano reggiano, and avocado
Blue cheese, cherry tomatoes, bacon, red onion, candied pistachios, black pepper, and blue cheese dressing
Side Dishes
Lobster tail, five-cheese sauce, chives, toasted panko
Garlic, salt, pepper, chipotle ranch
Chef’s daily selection, salt, pepper, garlic, olive oil
Black rice, butter, fresh herbs, garlic, onions
Seafood Entrées

Mashed potatoes with apple, onion, arugula, olive oil, crispy garlic
Fried walleye with lemon, lime, white wine, butter, capers, and broccoli
Pan-seared scallops, bacon, roasted garlic purée, and calabrian chili
A la diabla sauce, black rice, bell peppers, and fresh herb sauce
Fried cod, catfish, fries, coleslaw, tartar sauce, and a seafood hushpuppy
Whole bone-in branzino, chili-herb glaze, fresh seasonal vegetables
White wine, garlic, lemon, butter with french fries and toast points
Chili aioli, greens, mango salsa, avocado, and sweet wasabi salad
Lobster claw, brioche roll, butter, garlic, calabrian chili, and fries
Steak & Chops
Beef sirloin, tampico-style marinade, potatoes, and chimichurri sauce
Black rice, sour cream, pico de gallo, salsa, parmigiano reggiano, corn tortillas, tequila, and caramelized onions & peppers • Chicken $24.00 | Steak $38.00 | Shrimp $29.00 | Seasonal Vegetable Medley $21.00
Apple-habanero chutney, mashed potatoes, crispy garlic, and broccoli

Beef tenderloin tips, mashed potatoes, bell pepper, mushroom, onion, and a balsamic red wine reduction
New Zealand lolli lamb chops, black rice, red onion, bell pepper, mint, and calabrian chili yogurt dip
Rice & Pasta
Arborio rice, butter, sun-dried tomato, spinach, citrus blend, parmigiano reggiano scallops | Arborio rice, butter, mushrooms parmigiano reggiano, beef sirloin
Garlic sauce, spinach, calabrian chiles, pasta, and sun-dried tomatoes

Pasta, marinara, mozzarella, parmigiano reggiano, breadcrumbs
Clams, pesto, shellfish broth, sun-dried tomatoes, parmigiano reggiano
Pasta, vodka, burrata cheese, panko breadcrumbs, and fresno chilis
Chilled Seafood Menu
Ahi tuna, mango salsa, fresno chiles, radish, cucumber, calabrian chili aioli, black rice, fried wontons
Black rice, edamame, radish, cucumber, mango salsa, fresno chiles, ahi tuna, ponzu soy sauce
Pan-seared crab cakes, lobster meat, chili aioli, mango salsa, arugula, brioche sliders
Champagne mignonette, cocktail sauce, lemon • Half Dozen $19.50 | Full Dozen $39.00
Spinach, cream, parmesan, panko, smoked rosemary
Lobster tail, scallops, shrimp, mussels, clams, calamari, fresh catch, toast points, butter, garlic, crushed pepper, lemon | Minimum 2 guests
Tuesdays, Wednesdays & Thursdays from 4:00 pm to 6:00 pm
Small Plates
Chilled lobster salad, celery, lemon aioli, served on a toasted brioche slider
Fresh herbs, white wine, garlic, butter, lemon
Double wagyu patties, caramelized onions, bacon crumble, chipotle aioli, toasted brioche
Evo, celery, carrot, red pepper, cucumber
Barbacoa short rib, onion, salsa, cilantro, lime
Dry slaw, mango salsa, chili aioli, cilantro, lime
Panko crusted burrata, vodka sauce, toast points
Ahi Tuna, evoo, lemon juice, lemon zest, sea salt, candied pistachios
Lemon, cocktail sauce, horseradish
Chicken bites, mango-habanero, ranch, lemon
Wine
Friuli-Venezia Giulia
Friuli-Venezia Giulia
Friuli-Venezia Giulia
Friuli-Venezia Giulia
Friuli-Venezia Giulia
Mixed Drinks
Vodka, tequila, rum, gin, bourbon ( Choice of mixer: ) Coke, diet coke, sprite, tonic, soda, cranberry, pineapple, or lemonade
Martinis
Vanilla Vodka, Licor 43, Espresso, Borghetti Espresso
Vodka, Raspberry Reduction, Lemon, Sugar Rim
Vodka, Cointreau, Lime, Cranberry
Vodka, Pineapple Juice, Chambord
Vodka, olive juice/brine, and olives
The Adult Happy Hour Meal
Happy Hour Prix Fixe – $35
Three courses and a handcrafted cocktail. Choose from a House Martini or House Old Fashioned and enjoy an evening of exceptional food, drinks
Rigatoni, vodka sauce, burrata, panko breadcrumbs, and fresno chiles
French fries, parmigiano reggiano, white truffle oil, chipotle aioli
Caesar dressing, parmigiano reggiano, toast points, and aged balsamic
Classic Martini or Old fashioned
Beer
Milwaukee, Wisconsin | 4.2% ABV
Golden, Colorado | 4.2% ABV
The Coastal Selection
Our seafood is offered in limited quantities, each chosen with care and available on a first-come basis. In keeping with our chef’s vision, we design each day’s menu to sell out—so every plate reflects the purity and seasonality of the day’s catch.
Wild-caught, Argentina

Sustainably raised, New Zealand
Freshest imported selection
Wild-caught, Gulf of Mexico
Wild-caught, Hawaii
Bok-choy, black rice, sweet chili glaze
Lemon, olive oil, herbs, capers, tomatoes, potato
Lemon, butter and fresh seasonal vegetables
Bok-choy, mashed potatoes, soy-ponzu glaze
Garlic, tomatoes, black olives, wine, arborio
Chutney, bacon, potatoes, carrots, rapini
Desserts
Hand-Peeled Granny Smith Apples
Brown sugar, cinnamon, vanilla extract, butter cookie crumble, house-made gelato, and caramel reduction
Cream cheese, vanilla, and sour cream set over a cookie crust lightly frozen for a smooth, creamy finish
Please ask your server for the daily selection
(g) Roasted pistachios, egg whites, vanilla extract, powdered sugar, dark chocolate almond ganache, pistachio cream filling, extra virgin olive oil, chocolate reduction
Warm chocolate lava cake, house-made gelato, whipped cream, and dark chocolate reduction
Daily Selection
Please ask your server